Us
At Strato, Troika Sky Dining’s Italian Restaurant, Pizza and Pasta are at the forefront.
All Pastas are deliciously homemade and refreshingly different, yet they never forget their roots.
The spirit of Mama’s cooking shows in every dish.
Opening Hours:
Dinner 18:00 to 22:30 (last orders)
We do 2 seatings for dinner and are now taking reservations.
1st seating – 18:00 to 20:30 / 2nd seating – 20:30 to 22:30
Address:
Level 23A, Tower B, The Troika
19 Persiaran KLCC – 50450 KL
T: +603 2162 0886
STRATO’S SUNDAY BRUNCH
Strato’s Sunday Brunch is a delicious spread to make any Italian Mama proud.
The perfect occasion for family and friends to get together.
Next on Sunday, 4th October, 12pm-3pm.
Price RM 135 ++ per person.
You can find our previous menu here
Chef’s Special
January 2020
La Dolce Vita – Salumi & Formaggi
Formaggi
PECORINO TOSCANO – GORGONZOLA PICCANTE
GRANA PADANO – FONTINA – SCARMOZA
Salumi
BEEF PROSCUITTO – TURKEY SALAMI – DUCK CHORIZO BEEF PEPPERONI – TURKEY HAM
RM80++
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SOUPS |
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Crab minestrone, whipped mascarpone |
RM 30 |
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Minestra maritata (meat & fregola sarda soup) |
RM 25 |
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| All prices are subject to 10% service charge and 6% government tax. |
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BRUSCHETTA |
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| Roasted balsamic fig, chopped burrata, Sicilian pistachio, black balsamic glaze | RM 55 |
| Spiced chick peas & duck bacon ragù, Calabrian chilli aïoli, burnt green chillies | RM 20 |
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All prices are subject to 10% service charge and 6% government tax. |
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SIDE DISHES |
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| Roasted pumpkins, chilli butter, pecorino romano | RM 15 |
| Crispy kale, almond chilli oil, pecorino romano | RM 25 |
| Polenta chips, whipped mascarpone cream | RM 18 |
| Young lettuce, smashed sardine vinaigrette, garlic crumbs, Grana Padano | RM 18 |
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All prices are subject to 10% service charge and 6% government tax. |
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ANTIPASTI |
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Cured meat antipasti platter with pickled mushroom, artichoke, sundried tomatoes, marinated olive, grilled zucchini & toasted sourdough bread |
RM 75 |
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Buffalo mozzarella, tomato roasted on the vine, pickled cherry tomato, fresh tomatoes, pesto & lemon cream |
RM 35 |
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Burrata mozzarella, balsamic strawberries, semi dried tomato, baby coriander, raspberry vinaigrette |
RM 50 |
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Octopus carpaccio, spicy limoncello vinaigrette, blood orange, fennel salad |
RM 45 |
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Black mussels, salsa calabrese, toasted sour dough |
RM 45 |
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Fritto misto, prawn, squid, soft shell crab, rice flour tempura, lemon aïoli, fresh lemon |
RM 38 |
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Baccala cakes, zucchini blossom fritti, zucchini caponata |
RM 35 |
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| All prices are subject to 10% service charge and 6% government tax. |
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PASTA |
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Ricotta gnocchi, gnocchi, gorgonzola truffle cream, brown butter, pickled raisin, wilted radicchio, grated salted ricotta |
RM 40 |
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Bigoli carbonara, smoked duck bacon, cured duck yolk, crushed pepper, grana padano, pecorino romano |
RM 35 |
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Conchiglie alla vongole, colatura oil, sundried tomato, garlic chips |
RM 40 |
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Black spaghetti, snow crab leg meat, lobster tomato sauce, garlic crumbs, jalapeño gremolata |
RM 60 |
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Black tagliatelle tiger prawn, artichoke cream, crisp artichokes, pine nuts |
RM 48 |
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Papardelle, lamb neck ragù, green chilli gremolata, spinach, green peas |
RM 45 |
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Wagyu beef cheek tortellini, sage brown butter, fried onion |
RM 55 |
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House made fusilli, Spanish octopus, chick peas, grated mullet bottarga |
RM 55 |
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Linguine ai frutti di mare, scallop, mussels, prawn, squid |
RM 55 |
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All prices are subject to 10% service charge and 6% government tax. |
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MAINS |
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Barramundi Al Cartoccio with clam, mussels, prawn, zucchini, carrots, almond ancho chilli oil |
RM 70 |
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Eggplant parmigiana, buffalo mozzarella fondue, pesto, fresh tomato salad, pine nuts |
RM 45 |
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Free range chicken breast, smoked scarmoza, pink peppercorn jus, grelot onion, habanero chilli, peas & artichokes |
RM 60 |
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Crispy duck leg, celery root risotto, pickled cucumber, cranberry glaze |
RM 60 |
| Risotto alla milanese with bone marrow | RM 65 |
| Barolo braised beef cheek, pan seared ox tongue, Sicilian caponata | RM 90 |
| Confit lamb shank, dukkah, spiced yogurt, herbs salad, toasted pistachio | RM 70 |
| Angus rib eye steak tagliata, garlic ricotta, green salsa verde, arugula & momotaro tomato salad | RM 100 |
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All prices are subject to 10% service charge and 6% government tax. |
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PIZZA |
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Modern margherita, buffalo mozzarella, cherry tomato on the vine |
RM 35 |
| Wild mushroom, taleggio cheese, fresh thyme | RM 45 |
| Prawn, squid, clam, sea bass, tomato tapenade, seafood béchamel sauce | RM 55 |
| Quattro Formaggi, gorgonzola cheese, ricotta salata, buffalo mozzarella, pecorino romano, grana padano, raisin gremolata | RM 55 |
| Beef prosciutto & buratta mozzarella, arugula & shaved grana padano | RM 60 |
| House made chicken ham, bomba calabrese, pepperoncini, Kalamata olive | RM 40 |
| House made Italian sausage & tomato sauce, sweet-sour capsicum & onions | RM 40 |
| Raw salmon, pickled cucumber, tomato sauce, mozzarella cheese | RM 45 |
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All prices are subject to 10% service charge and 6% government tax. |
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DESSERT |
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Raspberry and passion fruit mousse, vanilla sponge, feuillantine |
RM 30 |
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Vanilla pudding, moist banana cake |
RM 25 |
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Hazelnut tiramisu, candied hazelnut, hazelnut mascarpone, dacquoise |
RM 30 |
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Earl grey panna cotta, banana cream, chocolate crumble, caramelised banana |
RM 25 |
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Vanilla white chocolate mousse, orange cherry, dark chocolate ball |
RM 35 |
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All prices are subject to 10% service charge and 6% government tax. |
| BY THE GLASS |
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SPARKLING |
gls |
btl |
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| – Sanfeletto Prosecco Extra Dry, Italy | 48 | 230 | |
| – Champagne Lombardi ‘Axiome’ Brut, France | 85 | 395 | |
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BIANCO |
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| 2015 | – Talamonti Pecorino, Abruzzo | 42 | 210 |
| 2015 | – Pala i Fiori, Vermentino di Sardegna | 40 | 200 |
| 2017 | – Donnafugata Anthilia Bianco, Sicily | 38 | 190 |
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ROSSO |
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| 2016 | – Carpineto `Dogajolo’ Baby Super Tuscan | 41 | 205 |
| 2015 | – Mazzei ‘Zisola’ Nero d’Avola, Sicily | 34 | 170 |
| 2017 | – Mauro Molino Dolcetto d’ Alba, Piedmont | 40 | 200 |
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BIANCO |
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REFRESHING & CRISP |
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| 2016 | – Scarbalo Pinot Grigio, Friuli | 225 |
| 2015 | – Marchesi di Barolo, Roero Arneis, Piedmont | 240 |
| 2017 | – Vesevo Greco Di Tufo Campania | 220 |
| 2014 | – Barone Montalto Catarratto Organic, Sicily | 190 |
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AROMATIC |
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| 2015 | – Elena Walch Gewurztraminer, Alto Adige | 280 |
| 2017 | – Scarbolo Sauvignon Blanc, Friuli | 250 |
| 2017 | – Il Carpino ‘Collo Vigna Runc’, Malvasia, Friuli | 210 |
| BIANCO |
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FRUITY & FUN |
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| 2015 | – Tasca d’Almerite Regaleali Bianco, Sicily | 180 |
| 2016 | – Ricossa, Gavi, Piedmont | 210 |
| 2015 | – Pasqua, Romeo & Juliet Passimento Bianco, Veneto | 220 |
| 2017 | – Marco Felluga, ‘Mongris’ Pinot Grigio Friuli | 260 |
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HEARTY |
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| 2014 | – La Spinona Chardonnay Langhe Vigna Pier, Piedmont | 280 |
| 2017 | – Villa Sparina, Gavi, Piedmont | 250 |
| 2017 | – Tormaresca, Chardonnay, Puglia | 200 |
| 2015 | – Zabu, Grillo, Sicily | 195 |
| ROSSO |
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LIGHT & JUICY |
| 2013 | – Collefrisio ‘UNO” Montepulciano d’Abruzzo, Tuscany | 280 |
| 2013 | – Ser Lapo Chianti Classico Riserva, Tuscany | 240 |
| 2013 | – Fattoira del Cerro, Vino Nobile di Montepulciano | 350 |
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FRUITY & FUN |
| 2014 | – Barone Montalto Nero d’Avola Organic, Sicily | 190 |
| 2015 | – Nicolis Valpolicella Ripasso ‘Seccal’, Veneto | 330 |
| 2015 | – Pala i Fiori Cannonau di Sardegna | 200 |
| 2016 | – Mandrarossa Frappato, Sicily | 220 |
| 2017 | – GD Vajra ‘JC Claré’ Natural Wine, Piedmont | 240 |
| ROSSO |
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ELEGANT |
| 2010 | – Elena Walch Lagrein Riserva, Alto Adige | 370 |
| 2013 | – GD Vajra Barolo, Piedmont | 530 |
| 2014 | – Michele Chiarlo ‘Le Orme’ Barbera d’Asti, Piedmont | 280 |
| 2015 | – Piano del Cerro, Aglianico, Basilicata | 390 |
| 2012 | – La Spinona Barberesco ‘Bricco Faset’, Piedmont | 480 |
| 2011 | – Talamonti ‘Kudos’ Merlot & Montepulciano d’Abruzzo | 380 |
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BIG & BOLD |
| 2014 | – Tedeschi Amarone della Valpolicella, Veneto | 460 |
| 2012 | – Tormarcesca ‘Masseria Maime’ Negroamara, Puglia | 340 |
| 2014 | – Mauro Molino Barolo, Piedmont | 400 |
| 2013 | – Tenuta di Trinoro, Le Cupole, Tuscany | 420 |
| 2013 | – Silvio Nardi Brunello di Montalcino, Tuscany | 500 |
| 2011 | – Vietti Barberesco ‘Masseria’, Piedmont, Italy | 720 |
| 2014 | – Poggio al Tesoro ‘IL Seggio’ Bolgheri, Tuscany | 380 |