Quirky & Unexpected
Experience our beautiful new space:
A bar serving inventive craft cocktails
We are open from 5pm to 1am daily
Experience our beautiful new space:
A bar serving inventive craft cocktails
We are open from 5pm to 1am daily
Filled with berries and bubbles, this mix of homemade blueberry syrup, Don Julio Reposado, black pepper, fresh lime juice and sparkling wine goes perfectly with the salty caramel we put on top.
Blueberry syrup, black pepper syrup, fresh lime juice, Don Julio Reposado, sparkling wine, salted caramel
Italian basil, green apple and celery sticks combine their natural goodness with Belvedere vodka. An injection of jasmine and Chinese kwai feh liqueur flavours this ‘health giving’ and delicious drink.
Celery juice, green apple juice, fresh basil, fresh lemon juice, homemade kwai feh syrup, Belvedere vodka, Szechuan foam with lime peel, thyme, basil
Silky smooth homemade banana beer and the warm and mellow 23 year old Ron Zacapa rum are a match made in heaven. Served with dried banana dipped in dark chocolate.
Ron Zacapa 23 years rum, homemade banana beer by Ivan, fresh lime juice, chocolate-dipped dried banana
This interesting drink will take you down some undiscovered paths. Complex, dry and spirit-driven it is a mix of salted grapefruit, dry vermouth and smoky mescal. Strangely delightful, its flavour will have you coming back for more.
Salted grapefruit syrup, Carpano dry vermouth, Monte Alban mescal, salted kumquat fruit leather
A classic premium cocktail made even more luxurious with the taste and aromas of black truffle. Proven and tested by our Coppersmiths.
Truffle honey, Wild Turkey bourbon
To achieve a beautiful oral taste in our dry martini we infuse Fords gin with dried lavender flowers. Served as you like it; with either olives or lemon zest.
Lavender-infused Fords gin, Carpano dry vermouth
First appearing in 1916, this fresh, slightly sour and very smooth cocktail soon became a classic. Our version is made with homemade crème de violette, infused with clitoria flowers and lavender, and served with a digestible violet airplane on the side.
Botanist gin, fresh lemon juice, Luxardo maraschino, homemade crème de violette, an edible violet airplane
The Smith does not like just any type of rum in his Daiquiri. To be specific, a blend of rums is what he likes. A 23 year old Ron Zacapa and a 7 year old Angostura with some rhubarb and fresh lime… it’s the daiquiri of choice!
Fresh lime juice, homemade rhubarb syrup, Ron Zacapa 23 years rum, Angostura 7 years rum
A ‘lighter’ version of the Negroni. This delicious blend of gin, dry vermouth, Campari and dry curaçao makes a pleasantly bitter drink that is simultaneously rich and dry.
Tanqueray gin, Carpano dry vermouth, Campari, Cointreau, orange peel
We have managed to make this fruity cocktail soft, luscious and creamy. Made with raspberries and gin, it has a smooth foamy layer on top, to which we add freshly grated lemon zest. This cocktail contains no cream.
Homemade raspberry syrup, fresh lemon juice, fresh raspberries, eggwhite, Tanqueray gin
